The study found that while higher intakes of fruit, vegetables, fibre, milk, cheese or yoghurt were each linked to a lower risk of ischaemic stroke, there was no significant association with a lower risk of haemorrhagic stroke.
from Top Lifestyle News- News18.com https://ift.tt/2wNlbQ3
from Top Lifestyle News- News18.com https://ift.tt/2wNlbQ3
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