South Korea Introduces New Chinese Name For Kimchi, To Reaffirm Its Korean Authenticity

Most commonly Kimchi refers to fermented napa cabbage with seasonings, including red chilli pepper, Gochujang, garlic, ginger and other spices. Kimchi can be eaten as a side dish, put into a stew, or even mixed with fried rice.

from Top Lifestyle News- News18.com https://ift.tt/2XZU7ui