What The Fork: Not Just Diwali, Sweets are an Integral Part of Indian Culture, Writes Kunal Vijayakar

Sweets like Gujarati ‘Fafda Jalebi’ or Maharashtra's ‘Sheera’ are eaten for breakfast. ‘Gajar Ka Halwa’ is often had at tea time, and ‘Besan Laddoos’ throughout the day.

from Top Lifestyle News- News18.com https://ift.tt/3q7O7Mn