Goans adapted the Portuguese sausage, added spices, toddy vinegar and made it their own. Unlike the European salami, Goan Choriz is a roughly made sausage tied up with strings.
from Top Lifestyle News- News18.com https://ift.tt/3kD3dFR
from Top Lifestyle News- News18.com https://ift.tt/3kD3dFR
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